Monday, November 17, 2014

Banitsa Recipe

Banitsa is a Bulgarian dish that many are not aware of, yet Banitsa is one of the tastiest dishes you could ever taste and is easy to make too!

Today I will tell you how you can make this great Banitsa dish for yourself!

Ingredients needed:

200 grams of Filo pastry
150 grams of Sirene cheese (Feta can be used instead)
Olive oil
50 ml sparking water
3 eggs

Cooking instructions:

1)    Take out a deep tray and rub oil on the bottom and sides.

2)    Place a sheet of filo on the bottom

3)    Crumble sirene over the sheet of filo

4)    Place another sheet of filo over the crumbled sirene

5)    Drizzle a small amount of oil over the filo sheet

6)    Repeat steps 2 to five until all sheets and sirene is used

7)    Whisk eggs and sparking water together

8)    Cut your banitsa into size of pieces you want

9)    Pour egg mix over the top of banitsa and move the tray around to allow the mix to seep into where you have just made the cuts for your slices

10)    Place in pre-heated over at 200 c for 40 to 45 minutes (or until golden brown on top)

Now you will have a wonderful dish to enjoy.

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